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Despite the upcoming recession, fast casual restaurants are expected to thrive This is due to their ability to offer affordable healthy food options in a welcoming atmosphere, making them an ideal choice for budget customers.

In times of economic downturns, customers usually opt for less expensive dining options, reduce their spending on long-lasting products, and take fewer trips.

Consumer behavior change during recession


Restaurants are usually the first to suffer during economic downturns since people tend to eat out less. According to analysts, some consumers switch from their preferred casual-dining restaurants to fast-food chains. 

"Guests still wanted to go out to eat but didn't have as much to spend at fancy restaurants."

"During times of economic strain, shoppers seek simplicity"

"During recessions, of course, consumers set stricter priorities and reduce their spending."

"Fast Casual Dining Is Convenient for Families"

Taking inspiration from successful fast casual restaurants can be beneficial for your restaurant's market share during a recession, regardless whether your restaurant falls under the fast casual category or not.

Despite the economy showing signs of slowing due to inflation and interest rates, fast restaurants have historically experienced growth during recession periods.

When resources are scarce, their value increases. In times of economic downturn, buyers can take advantage of suppliers looking to sell off inventory and service providers seeking to keep their employees busy. This can result in better deals for buyers.

Fast Casual Franchise Model

A fast casual restaurant provides the convenience of fast while offering a more welcoming atmosphere where customers are encouraged to sit and relax. Additionally, the food is typically made with better quality ingredients than traditional fast food establishments.

Fast casual restaurants, like Panera Bread and Chipotle, have a menu board where customers can order their meals, similar to fast-food restaurants. However, customers usually sit at a table and their meals inside the restaurant instead of taking it to go. 

During economic downturns, fast food restaurants 'typically' tends to perform well, as noted by Kalinowski. They have a tendency to gain a larger market share, which they are able to retain even as the economyovers.

Embracing technological

 Casual dining restaurants can attract new customers and thrive by adopting technological advancements, providing distinctive menu items, and prioritizing efficient operations.

By utilizing technology, restaurants can not only decrease labor costs and improve customer satisfaction, but also gain insights into product usage and labor.


Despite economic uncertainties such as labor shortages and inflation, restaurant technology has become a crucial tool for businesses to adapt and thrive in a constantly changing environment.

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