Updated: May 15
It's A Steps That Makes a Huge Different. Let's Make Your Business Restaurant Recession Proof. It's Not Just Important; It Is Also Very Necessary.
We all hear what uncertainty means in everyday conversations. In some ways, the use of the word in economics is not that different. Life is full of uncertainty, we’ve just got to learn to live with it. The true is, if you're well prepared and aware then there isn't much to panic about.
Here are some tips to help you grow at the right speed your restaurant business venture.
A Website with A Content Driven Machine Strategy
Everything you do on your online presence helps improve search rankings and overall SEO efforts greatly from your website, online content, customer reviews, feedback, article posts to your overall online presence. This is a perfect chance for you to be active on online. Your digital menu now can turn into content driven machine without big budget marketing. Think about it, let customers do all your content for you simply by being great at what you do. With digital menu on customer’s hands, you now can simply ask your customers to give your restaurant feedback, check-in, post their pictures or tag right at the table.
Turn Your Digital Menu Can into A Selling Tool Powerhouse
Website that Aligns with Your Marketing Goals
An opportunity for business to test their new product items or service.
Boost email sign up, membership program and reward program right there.
Boost traffic to your website, blog, and other campaign landing pages.
Website That Boosts Customer Engagement
Improve conversations between your staff and customers.
Opportunity for business to test their new product items or service.
A Perfect platform to run new campaign, new promotional offers to sales.
Monthly data analytic report on your customer behavior
Know your weekly top selling products
Know your website traffic, bounce rate, and lead generation rate.
Website That Improves Your Online presence
Your website connects customer to overall brand identity.
Boost traffic to your website, blog, and other campaign landing pages become easier.
Request for customer feedback, tag, check-in or commenting just right there
Reevaluate Your Menu Both Traditional and Online
Your Menu is one of the selling tools for your restaurant. In fact, it's so essential part of your point of sale. Update your menu seasonally. Keep track of what your customers order most, and which menu items will generate the most profit for your bottom line and highlight those prominently. Keep the favorites and signature dishes on the menu as a focal point. For our menu, I put our big-ticket items at the center area. This would be the first things they see when they pick up the menu.
In addition, you should also use seasonal special items as a way of introducing new menu items to your customers. We like to periodically come up with different campaign throughout the season for our table advertisement menu stance. There is one important thing restaurant owners should understand is to avoid the trap of wanting to be all things to all people. It's because by trying to put too many items on the menu to please everyone, not only it's time consuming to look through your entire menu, this drive-up food costs, but can also confuse customers. So learn to say no.